lunch, dinner & everything in between...

hours


open seven days
11am – 9pm

S’WICH SCHNIT

16.5

schnit, white cabbage, pickled red onion, mayo, sticky sweet chilli, peanut chilli crack & shallots

C.L.T

16.5

bannockburn free-range grilled chicken, baby cos, tomato, mayo, pesto & umami seeds

HERBIE SAILOR

16.5

herby tuna, baby cos, tomato, jammy egg, pickled fennel & mayo 

BUGZ BUNNY

16

roasted carrots, baby cos, meredith goats cheese, pickled beetroot, spiced lentils, green goddess, dukkah & chives

CLASSIC CRUMB

18

schnit, white cabbage w/ merlot vinaigrette, parmigiano reggiano, pickled red onion, pickled fennel & hot chilli

BABY, BABY

18

bannockburn free-range grilled chicken, baby cos w/ house dressing, tomato, barley & quinoa, pesto & umami seeds

DE LA MER

18

herby tuna, house leaves w/ lemon & e.v.o.o., tomato, jammy egg, wild rice & pickled fennel

FARM HOUSE

16.5

roasted carrots, house leaves w/ lemon & e.v.o.o., pickled beetroot, spiced lentils, green goddess, dukkah & chives

OUR PICKLES

4

selection of our seasonal pickles

S’WICH SNACK

4

50% sweet potato crisps | 50% pickles

3-CHEESE-T

14

a three cheese & caramelised onion jam toastie

CAPRESE

tomato, vanilla buffalo mozzarella, pesto, e.v.o.o & balsamic glaze

full menu catering menu

concept

from lunch through to dinner, every day of the week, S’WICH promises made-to-order slices & salads along with a selection of snacks & sips.

with flavour at the forefront, S’WICH works with like-minded producers to cultivate the pleasure of eating, paired with design, art, fashion & music.

S’WICH is for everyone.

it’s time to make the S’WICH.

make the S’WICH