lunch, dinner & everything in between...
open seven days
11am – 9pm
schnit, white cabbage, pickled red onion, mayo, sticky sweet chilli, peanut chilli crack & shallots
bannockburn free-range grilled chicken, baby cos, tomato, mayo, pesto & umami seeds
herby tuna, baby cos, tomato, jammy egg, pickled fennel & mayo
roasted carrots, baby cos, meredith goats cheese, pickled beetroot, spiced lentils, green goddess, dukkah & chives
oven-roast turkey breast, baby cos, fresh tomato, avocado, cracked pepper & mayo
double smoked ham, barambah organic sliced cheddar, pickled cucumber, dijon mustard & mayo
focaccia, vannella buffalo mozzarella, sun-dried tomato & pesto
CROQUE LE DIJON
a double smoked ham, three cheese & dijon mustard toastie w/ side of dill pickle cucumber
schnit, white cabbage w/ merlot vinaigrette, parmigiano reggiano, pickled red onion, pickled fennel & hot chilli
bannockburn free-range grilled chicken, baby cos w/ house dressing, tomato, barley & quinoa, pesto & umami seeds
DE LA MER
herby tuna, house leaves w/ lemon & e.v.o.o., tomato, jammy egg, wild rice & pickled fennel
roasted carrots, house leaves w/ lemon & e.v.o.o., pickled beetroot, spiced lentils, green goddess, dukkah & chives
tahini sweet potato, house leaves w/ lemon & e.v.o.o., avocado, fresh cucumber, barley & quinoa, pickled red onion & dukkah
miso mushroom, house leaves w/ ginger-soy, edamame, fresh cucumber, pickled ginger, wasapea furikake
w/ nori & sesame
SWEET POTATO CRISP
w/ rosemary salt
selection of our seasonal pickles
tahini sweet potato w/ dukkah, mint & parlsey
a three cheese & caramelised onion jam toastie
miso mushroom melt w/ nori & sesame
from lunch through to dinner, every day of the week, S’WICH promises made-to-order slices & salads along with a selection of snacks & sips.
with flavour at the forefront, S’WICH works with like-minded producers to cultivate the pleasure of eating, paired with design, art, fashion & music.
S’WICH is for everyone.
it’s time to make the S’WICH.