lunch, dinner & everything in between...
open seven days
11am – 9pm
schnit, white cabbage, pickled red onion, mayo, sticky sweet chilli, peanut chilli crack & shallots
bannockburn free-range grilled chicken, baby cos, tomato, mayo, pesto & umami seeds
herby tuna, baby cos, tomato, jammy egg, pickled fennel & mayo
roasted carrots, baby cos, meredith goats cheese, pickled beetroot, spiced lentils, green goddess, dukkah & chives
schnit, white cabbage w/ merlot vinaigrette, parmigiano reggiano, pickled red onion, pickled fennel & hot chilli
bannockburn free-range grilled chicken, baby cos w/ house dressing, tomato, barley & quinoa, pesto & umami seeds
DE LA MER18
herby tuna, house leaves w/ lemon & e.v.o.o., tomato, jammy egg, wild rice & pickled fennel
roasted carrots, house leaves w/ lemon & e.v.o.o., pickled beetroot, spiced lentils, green goddess, dukkah & chives
selection of our seasonal pickles
50% sweet potato crisps | 50% pickles
a three cheese & caramelised onion jam toastie
tomato, vanilla buffalo mozzarella, pesto, e.v.o.o & balsamic glaze
from lunch through to dinner, every day of the week, S’WICH promises made-to-order slices & salads along with a selection of snacks & sips.
with flavour at the forefront, S’WICH works with like-minded producers to cultivate the pleasure of eating, paired with design, art, fashion & music.
S’WICH is for everyone.
it’s time to make the S’WICH.